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Beach bars in the Caribbean

Beach Bars, Carribean, Beach bar pavilion

Beach Bar in the Caribbean - We present below a list of beach bars more than advisable, in order to complete the flavor experience distant exotic pregnant, this must do, sites located on 11 islands. The order of play is random is not any ranking, the island certainly depends on the reach of the nearby, or perhaps will inspire once arrived in the Caribbean, a different kind of journey, a tour of these enclaves relaxation, so picturesque and "home" into the picture, that you cannot imagine exotic beach without a beach bar.

Lone Star - Barbados-bar turned into a former garage, now boasts a vibration downright glamorous.

Mullins Restaurant & Cocktail Bar, Barbados - reggae air breathing is one of the busiest places for lunch.

Sonia Rican island of Puerto Rico-restaurant-ordered the same menu, Mofongo, fried banana leaf stuffed with shrimp or lobster.

Flying Fishbone, Aruba - in translation "flying fish bone", it is nothing threatening about that, but maybe the fact that it can only serve dinner in this location. The menu is marine-plates with calamari, sea bass, and shrimp season with curry. Needless to remind you, that all products are fresh straight from the depths of the surrounding waters.

The William Thornton Floating Bar & Restaurant, Norman Island, as is and says the restaurant is anchored offshore but accessible even swim, so do not be surprised if a turtle or client will climb on one of the bridges that you eat.

Anse La Raye Fish Fry-Santa Lucia-in every Friday Front Street esplanade becomes a party is generally from 7.00 am to 23.00 pm. World goes for a drink or marine menu, all meals consumed at the beach. The seller Cece you must look for her. It is famous for fishing fresh fish. Surely then order a glass of rum mixed with Coke or coconut water, drinks actually awarded.

Spinnakers Restaurant & Bar, Santa Lucia-place regular lunch in Rodney Bay is stormed to dinner occupants yachts moored at night, or guests of the resort, all attracted by the culinary creations of chef Magdalene Emmanuel, over 20 years of culinary experience specific to both local and American.

Stanley's Welcome Bar-Island-Tortola fascinated by the scenery as you gaze settles, do not forget to order rum punch with pineapple and orange juice. You can after that go to Mount Sage National Park, or simply to order another cocktail.

Soggy Dollar Bar, Jost Van Dyke Island, accessible by boat rather than by road tough. It seems thirsty sailor’s dollars pay their bills drinks wet in their pilgrimage after anesthetic known, a dangerous cocktail that deserves its fame. Order wheels, top bread with chicken curry and practiced terrible game play Blackbeard, "caught in hook ring" (referring obviously to hook what replaced the arm), adapted to form peaceful today.

Ivan's Stress-Free Bar, Jost van Dyke Island-check that statement is correct, that is a place free from stress. And it should also be designed as an outdoor shed a few huts and some tents. If you're lucky, you can listen to Ivan playing the guitar. Taste complimentary rum punch containing guavas, or sauté the shrimp in butter and garlic.

Wreck Bar & Grill at Rum Point, Grand Cayman, despite the name (bar ruin), is one of the best bars on Grand Cayman, in contrast with the fewest fancy. Lounging in hammocks hung above the white sand, fine as powder, or returning from snorkeling big day, tastes Frozen Mudslide, containing Kahlua, Bailey's, vodka and ice, traditional drink in Cayman, which is assumed to have been invented here.

Pirates Bight, Norman Island, located on the plot of land that inspired Robert Luis Stevenson to write Treasure Island, from the fact that sometime in 1700, the Spaniards were buried here 55 chests full of silver Bushwacker bar awaits you with a variety of chocolate milkshake with alcohol served on Fridays and Saturdays band arrangements live sites.

Uncle Roddy's Beach Bar & Grill Barbuda - on clear days, from Uncle Roddy bar, you can see Antigua, Montserrat, St. Kitts and Nevis. You can take a look at these islands fade into the twilight, looking over the plate with grilled lobster that you give him the bar. But you have to make reservation for enjoying the culinary and visual goodies.

Tamboo Beside the Pointe-Puerto Rico-local social Classic Rincon city on the island. Besides celebrities like Kate Moss or Benicio del Toro, who passed through here, attracting surfers and locals Tamboo jovial, keen band's music and award-winning house Mojito, Cuban savage cocktail served with fresh mint.

Joe's Beach Bar, Water Island, located on the beach honeymoon (Honeymoon Beach), watching a sunset epic, you can enjoy the Lime in the Coconut (Lime in the Coconut), a drink that combines rum Cruzon coming from Virgin Islands with two . Sunday becomes a crowded bar barbecue, in which over a hundred locals, the island itself with 200 people, or surf enthusiasts bring chicken, burgers, sausages, etc to fry on Joe's Grille.

Calypso Café, Puerto Rico, you can have the tuna teriyaki fried burrito with rice to beans on Maria's Beach, location of the bar at a place called Caribbean pipeline due uneven waves. In fact, you can get even during a surf competition. But most considered is contemplating going down with greenish reflections, a natural phenomenon of exceptional, where locals and tourists alike flock to the bar.

Heidi's Honeymoon Grill-Water-Island-normal lunch snack, cheeseburger, steak sandwich, beef tacos and Saturday, dinner is served topped with candles on tray tables, Heidi scattered on the beach.

Jost van Dyke Fox’s-here are kept for over 40 years, some of the most famous parties in Caraibe. Cu guitarists lunch and happy hour, live bands in three nights a week, on Fridays and Saturdays beach BBQ menu join fresh fish selections of beer produced in own microbrewery.

Time'N'Place-Jamaica-is so charming, that has become a favorite place for shooting fashion sites. Specialty menu is beef, marinated for a week. Nearby night cruises organized in an organic light Gloful.

La Parrilla-Puerto Rico-not be distinguished by appearance of other bars, but it certainly surprised by the inventive cuisine of the island. Fish stuffed with seafood paella is smothered in butter, coriander and lime, pineapple is diced and served with shrimp fried rice and seasoned with curry and Pina Colada mix in an ambitious combination of sweet, spicy and salty at together.

Obviously, this list is not complete. But perhaps enough to both taste for novelty every beach side bar, located in a unique already more comprehensive, and is undoubtedly one of the Caribbean.